Join Pastry Chef Ann LoParo, AKA "Annie" for French Macarons!

French Macarons are gluten-free and made with almond flour. They are a bit tricky, but definitely not impossible. We will make the classic French macarons from scratch and a homemade filling. The macarons are chewy and have a little bit of crunch.

While attending this class you will learn my techniques and how to properly use the equipment!

I will break down the recipe and go step by step as we work together to create your own French Macarons! You will need either a hand mixer or stand mixer for this class and a thermometer.

Once you register for your class, you will receive a recipe, material list, and zoom invitation. Classes are EST.

WE CANNOT GUARANTEE THAT ANYTHING IS NUT OR GLUTEN FREE.

If you have any allergies or medical concerns, please inquire prior to signing up.

**There are no refunds at any time.**All tickets are non-transferable.**

Every person that participates in the class is required to purchase a ticket. Tickets are priced per person, not per household or zoom screen.

Feel free to contact me directly with any questions.