Join us for an evening of premier food & elevated brews with this thoughtful pairing menu crafted by Tournedos Steakhouse Executive Chef, Carlo Peretti & Other Half Brew Master.

MENU

COURSE 1: Oysters on the Half Shell with Watermelon Cucumber Mignonette

Paired with DDH Multi Chroma IPA (6.3% )

COURSE 2: Pan Seared Duck Breast with Blackberry Sauce and Braised Turnip

Paired with 8 Acres Imperial IPA (8.0% )

COURSE 3: Braised Short Rib with Crispy Corn Polenta

Paired with Double Drupe Imperial Stout (16.3%) - Aged 18 months in Maple Bourboun Barrels with Pecans

COURSE 4: House Made Citrus Creme Brulee

Paired with PIVO Snaps Collaboration with Firestone Walker (4.5%)

Tickets are $120pp (Inclusive of tax, gratuity and fees), guests must be 21+.

Tables are for set 8 people, so parties may be comingled. Limited Tickets Available.

Make it an overnight, call us at (585) 232-3595 to receive 25% off*. You must mention the Other Half Beer Dinner to receive the special discounted rate.

*Discount is only valid with a ticket purchase to attend the March 3rd Other Half Brewing Beer Dinner at The Inn on Broadway. Based on Availability, Not Available on Existing Reservations, Valid for One Night Only.