About this Event

FoodHack Basel meetup for entrepreneurs, professionals and food enthusiasts to network and hear from food industry speakers.

Whether you're just starting your food business, looking to connect with startups to invest in or want to network with other like-minded professionals - this event is for you.

• The event is free but registration is necessary
• Covid certificate necessary

Guest Speakers:

Adrie Vreeke | HYVE | Co-Owner

Rui Pinheira | La Pastrinesta| Founder

Kollektiv Eulenspiegel

Pitch:

Are you launching a new product? Are you looking for your next R&D expert or your next CEO? Are you looking for a job or an internship? Join our 30-second pitch session and share your business update with the audience (open to anyone).

Date: Tuesday 15th March 2022

Time: 18:30 - 20:30

Venue

HYVE

Gempenstrasse 64

4053 Basel

Language : English

Your hosts:

Jessica Manurung

Fenn Scott

The FoodHack Meetup concept:

Global food industry meetups to network, learn and get inspired.

Always free to attend and open to everyone

Industry guest speakers speaking and answering questions from the audience

Opportunity to pitch your business, venture, etc. on stage

About the Organizer:

FoodHack is a community-driven platform that inspires, highlights and connects food entrepreneurs and innovators. With meetups across the globe, a bi-weekly food industry newsletter, a membership program and an annual summit.

Must RESERVE in advance and please do let us know for cancellation