In this Boozey Baking class you will make the following:

*Baileys Irish cream Chocolate swirl N.Y. Cheesecake

*Korbel Champagne Chocolate Truffles

*Mojito French Macarons

*Bourbon Rum/salted Caramel bread pudding

*Drunken Jamaican Gingerbread cake

Partly demonstration, mostly hands on.

This is another mirror class of the "Art of French Desserts", and encompasses a briskly moving manifest of delicious Desserts suitable for most any time of the year.

Integrating the Macaron Master Class, it folds in a sumptuous Salted Caramel bread pudding, Korbel Champagne Truffles, and a genuine N.Y. Cheesecake made with Bailey's.