Description
Join MoAD’s Chef-in-Residence, Bryant Terry, for a timely two-day summit inspired by his latest book Black Food: Stories, Art, and Recipes from Across the African Diaspora. The weekend will feature thought-provoking panels at MoAD (navigating the ins and outs of publishing, telling compelling stories, effectively using design) followed by a reception with sips, bites, and records spun by DJ Max Champ.
The following day we will gather at the TomKat Ranch in Pescadero, just outside of San Francisco, for a day of experiential learning and communal leisure (hikes, contemplative writing, gardening, breathwork, and equine activities). We will end the day with a community supper made by some of the Bay Area’s most talented Black chefs.
Featured presenters and chefs include: Tricia Hersey (The NapBishop), Nicole Taylor, Osayi Endolyn, Matt Horn, George McCalman, Gail Myers, Klancy Miller, Jamia Wilson, Porscha Burke, Alice Grandoit, Rachel Konte, Kanchan Hunter, and Chris Pearson.
This program is presented with support from Kaiser Permanente and 4 Color Books.
Friday September 9th - 9am to 7pm
In-person at MoAD
685 Mission Street, San Francisco, CA 94105
Saturday September 10th - 10:30am to 7pm
In-person at TomKat Ranch
2997 Pescadero Creek Rd, Pescadero, CA 94060