Chef Chuy will be presenting his swansong event to include five courses each meticulously paired with one of our ciders or meads. If you have attended before, you know what an excellent and filling event this is. Don't miss out

Brunch Pairing Menu:

Course 1:

Korean Spinach & Beef Soup

soybean sprouts/scallions/ramen

Paired with Pluotdiculous Mead

Course 2:

Creole Shrimp Egg Salad

sourdough/farm eggs

Paired with 2020 Town's End Cider

Course 3:

Loco Moco Eggs Benedict

rice/mac salad/gravy

Paired with 2019 Last Press Cider

Course 4:

Carnitas Crepes

caramelized bananas/7 Caves barrel aged maple syrup

Paired with 2021 Transcendent Crab Cider

Course 5:

Whipped Ricotta

herbs/honey/birote toast

Paired with Bees 'N Vines Pyment (mead)