If you or someone you know suffers from gluten or dairy sensitivities and are struggling to follow the diet, then you need to attend this event.

There is a lot of information out there, but you still might be unsure on how to interpret labels and how to make this fit into your current cuisine. With the help of our Food Scientist and R&D expert, Ana de Lange and a certified Functional Gastroenterologist, Dr. Vivian Asamoah, this workshop is designed to help you find that balance in preparing gluten and dairy-free meals while enjoying your traditional foods. We will be sharing GF/DF alternatives from Africa, Asia, Europe and North and South America.

Join us as we explore several cuisines around the world and discover exciting food you’ll love and that will love you back!

Virtual and in-person workshop. Don’t miss it!

Refund policy: No refunds