Spend your Friday night on the mountain with cold beer, live music, and an old fashioned Fish Fry!

Every friday evening from 5:30 p.m. - 7:30 p.m. Chef Justin Garrison will be serving up fried fish with hand-cut fries, coleslaw, and bread allowing you to sit back and enjoy a relaxing evening on the mountain. Additional food items will be available for purchase from The Kitchen Workshop until 8pm.

$15 per person. Ticket includes a plate of Fried Fish, Hand-Cut Fries, Coleslaw and Bread. Booking for this event will reserve your seat, payment will be taken at the door. Walk-ins welcome while supplies last, to guarantee a plate, make that reservation!

Live music kicks off at 5:00 p.m. on the patio so come early and stay late, the Taprooms open 'till 9!

CSB Members receive a 15% discount on ticket price. Learn more about our CSB by visiting www.dirtfarmbrewing.com/csb-membership/