MealticketSF's Private Live Cooking Class - Seared Scallops & Gazpacho

Description

Want to host your own private cooking party for your friends or family? How about an interactive team building event, or safely connect with your clients in a tasty way?

Well, it is time to get cooking with expert instruction by MealticketSF via Zoom!

I design classes specifically for the on-line experience. Classes are approximately 90 minutes and are in real time with me cooking from my kitchen alongside you cooking from yours.

After registering your group, a confirmation email will be sent from Eventbrite. I will contact you to discuss details of your event, number of attendees, any dietary restrictions, and pricing. Questions or alternative dates can be requested by completing this brief questionnaire, or contacting david@mealticketsf.com

Eventbrite charge is a refundable deposit to hold your group class and date only.

An ingredient and equipment list, and any advanced preparation requirements will be sent to your registered email account.

Current classes available for your group:

  • Roast Chicken, Bread Salad, Caesar Salad.
  • Moules Frites! (Steamed Mussels and French Fries).
  • Risotto Milanese, Seared Lamb Chops.
  • Steamed Sea Bass. Roasted Cauliflower Steaks. Sage Brown Butter.
  • Juicy Pork Chops. Fig Pan Sauce. Crunchy Arugula Farm Salad.
  • Crispy Skin Salmon. Grilled Little Gems and Peaches Salad with Blue Cheese.
  • Summer Vegetable Niçoise Salad.
  • Seared Scallops and Tomato Gazpacho.

David Groff, your mealticket for great meals.

MealticketSF's Private Live Cooking Class  - Seared Scallops & Gazpacho image