The forest floor is filled with fungi! Which ones will pair perfectly with parmesan? Which one is the kiss of death? These are important things to know when you are foraging. Learn from a master, Tyler Akabane, how to harvest a wide variety of New England mushrooms.
By the end of this course, you will be able to identify a range of local wild plants and fungi. You will also learn plenty of peripheral and entertaining fungi information.
Age: 16+ (younger allowed with adult supervision) (families okay)
Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America, Third Edition (Peterson Field Guides). - Steven Foster and James A. Duke
Peterson Field Guide to Medicinal Wild Plants of Central/Eastern U.S - Lee Allen Peterson and Roger Tory Peterson
Peterson Field Guide to Mushrooms - Kent and Vera Mcknight
Wild Food Adventure Series: Edible Wild Plants From Dirt to Plate - John Kallas, PhD
Indian Herbology of North America - Alma R. Hutchens
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants - Samuel Thayer
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants - Samuel Thayer
Incredible Wild Edibles - Samuel Thayer
Tyler works finding and selling wild mushrooms for some of Boston's best restaurants. He is on the identification committee of the Boston Mycological Club. Tyler trained with Mr. and Mrs. Bessette, the authors of Edible Wild Mushrooms of North America.
Purchase a class pass and save! A class pass is the system we have for multiple ticket purchases. By purchasing a class pass you will get a special promo code which will allow you to enter it at purchase. For example, if you buy 5 classes for $249.00, you will receive $350.00 in class value. That's 29% off!