Presented by O'Shaughnessy Distilling , Stephanie Hansen, and The Lexington

Join us on Tuesday, February 15th at The Lexington for a one-of-a-kind, multi-course whiskey dinner. Sample newly released Keeper’s Heart Irish + American whiskey from O'Shaughnessy Distilling as world renowned Master Distiller, Brian Nation, explains each component that goes into making this unique whiskey. Plus, enjoy a delicious dinner with paired courses created by Lexington Chef, Nick O’Leary.

MENU

First Course

Scotch Egg, Frisée, Bacon Vinaigrette, Breakfast Radish

Second Course

Pork Ossobuco, Black eyed Peas, Mustard Greens, Gremolata

Third Course

Chess Pie, Citrus, Malted Whiskey Ice Cream

Space is limited so get your tickets today. Please note, due to the City of St. Paul's Executive Order, all guests must provide proof of vaccination series or a negative COVID-19 test obtained within 72 hours to attend this event.

* Taxes, fees, and gratuity additional