This is a virtual cooking demonstration called “Pumpkin . . . Beyond Pie 2.0,” on Thursday, November 4 at 6:30 p.m. Guild member Robin Adams, once a recipe innovator for Libby’s Pumpkin, will again present unusual pumpkin recipes. Robin’s demonstration last year of pumpkin martinis, pumpkin bread, pumpkin chili, and pumpkin chutney was very popular. This year she will prepare recipes including pumpkin strata, pumpkin pasta sauce and pumpkin gingerbread. Recipes will be included.