Come travel with us on a culinary journey to Vietnam! Cheeni welcomes Chef Ana Tapioca who will teach you about the balance of the five taste elements – sweet, sour, salty, bitter and heat that makes Vietnamese food SO packed with flavor! You will learn how to combine these taste elements with fresh ingredients to cook up delicious but quick food that is sure to please any palate! Grab your culinary passport and let’s go!

Class Menu:

• Ginger and lemongrass iced tea

• Shrimp and vegetable summer rolls with sweet chili sauce

• Pork or smoked tofu banh mi sandwiches with pickled vegetables

• Coconut lime sorbet with coconut cashew crunch

(Image credit: Cocobols - Unsplash)