Many of you know have met and certainly eaten Saul's food, and on many occasions he is the forager and creator of some of those meals! Join us November 13th to celebrate and enjoy yet another thoughtful, locally curated dinner!

Pricing is below, half deposit is non refundable and required to make your reservation. It does not include tax or gratuity.

A mix of wine and cocktail pairings will be available for purchase (prior purchase necessary)