From a fall harvest of peas to fresh salads in December to broccoli and cauliflower in March and April, you can be eating from your garden 12 months of the year! It takes planning, choosing the right varieties and understanding what plants need to thrive. This class will give you the tools you need to get started.

Instructor Trish Morehead is a WSU Kitsap County Master Gardener and avid vegetable gardener. She loves to experiment with new plants and to incorporate perennial edibles and flowers into her garden beds.