Engage your inner culinarian as you select, slice and artfully arrange a colorful variety of farm-fresh veggies! Cold pickling is a quick way to preserve and enhance delicious locally-sourced vegetables, ready to nosh in just a few days, and full of bright, beautiful colors as well as all the vitamins and minerals those fresh veggies provide.

For this class, attendees can choose from either Wild Heart Sipping Vinegar's Carrot Thai Basil Coriander or Mango Orange Chili Pepper as the base for their pickling, with a host of spices (and recipes!) so each jar will be unique to its creator.

♥ Light snacks and Wild Heart Sparkling Seltzers included ♥