This is a sit down 4 course wine dinner, our chef's at Schola will be cooking for YOU.

Amuse Bouche: TBD

-1st : 2020 Flowers Chardonnay, Sonoma Coast & 2020 Flowers Pinot Noir, Sonoma Coast

Scallop Crudo, Citrus, Italian Olive Oil

-2nd: 2019 Leviathan Red Blend, California & 2019 Faust Cabernet Sauvignon, Napa Valley

Shaved brussels sprout salad, pears, blue cheese, sliced roasted almonds, baked pancetta

-Main: 2019 Faust 'The Pact' Cabernet Sauvignon, Coombsville & 2019 Quintessa Red Blend, Rutherford

Duck three ways: Confit, Seared & sous vide duck egg, ginger lemongrass fried rice

-Dessert: (none)

Flourless chocolate tart, pistachio creme anglaise, caramel crisp