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“Awesome Appetizers” Lunch and Learn
2021-09-25 20:30:00
Summer Curing, Brining and Smoking
2022-05-21 19:15:00
Learn The Art of French Cuisine (Cooking Class + Dinner)
2020-01-04 02:30:00
Wild Foraged Food Cooking Classes
2022-07-09 22:30:00
Italian Dinner with Tiramisu Finale (2-hour Cooking Class+Dinner)
2022-07-30 02:30:00
Bleu Duck Sunday School: Plant Based Cooking
2022-03-20 22:30:00
Small Group Workshop: The Truth About Weeknight Pizza
2022-04-15 02:30:00
The Versatility of a Tomato
2021-07-22 02:30:00
Reducing Food Waste: Guest Speaker Mei from Food Waste Feast
2022-03-16 02:30:00
Cooking Classes with Sue Chef: Sweet + Spicy Plant-based Dinner Party
2021-10-06 01:30:00
Hands On Tamale Making Class
2021-12-16 04:00:00
Half Pint Kids Club Thursday: Chocolate Banana Bites
2022-06-09 21:30:00
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